Third pupils’ online meeting

The aim of the second pupils meeting on May 11, 2021 was to continue engaging pupils from the partner schools in the ENGAGE project virtually while there were travel and visiting restrictions in effect in all partner countries due to Covid.

The purpose of the third meeting was to give pupils the opportunity to share the answers about food and to tell all pupils about food sustainability in the country or region, to discuss and find common things, different things, interesting and unusual things about food choice and sustainability in different countries.

See more details about the event here:

TRAINING ACTIVITIES – 3. FOOD AND FOOD SUSTAINABILITY ONLINE